[Easy way to stir-fry pork feet]
Presumably everyone will cook boiled or braised pig’s feet in the process of making pig’s feet. The method of frying pig’s feet is rare because pig’s feet are not easy to cook.The meat became very hard, and it was very hard to scoop.
However, if fried pork feet are made correctly, they can make the taste of pork feet very good.
The following is a simple introduction to the simple method of making home-made fried pork feet.
The method of stir-frying pork feet is as follows: Ingredients: 1 trotter, 4 bell peppers, 5 red bell peppers Seasoning: Moderate salt, blend oil with small steps: 1.
After the pig’s feet are simmered with water, use a pressure cooker to reach 8 to mature.
After washing the red and green peppers, cut into rings.
Prepare ginger slices and garlic cloves.
Put a small amount of oil in the pot, saute ginger slices and garlic cloves.
Put the peppers into the pan and stir fry over medium heat.
Sprinkle some salt and continue to stir-fry the peppers.
Fry until the peppers 7 are ripe.
Put in the pig’s feet and use a shovel to stir fry.
Put the right amount of salt.
When the soup is basically fried, and when it has a strong aroma, sprinkle the pepper out of the pan and serve.
The efficacy and role of trotters1.
The collagen in trotters can be converted into gelatin during cooking. It can bind a lot of water, which can effectively improve the physiological function of the body and the water storage function of skin tissue cells, prevent premature skin wrinkles, and delay skin aging; 2.
The trotters must be adjuvant to patients who often have tired limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and enlarged encephalopathy. It also helps to increase growth and slow down the rate of osteoporosis in middle-aged and elderly women; 3.
The trotters are rich in collagen, which can promote the growth of fur, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have a certain effect on gastrointestinal bleeding and fluid shock.