[How to eat cactus and honey]_Bee_How to eat

[How to eat cactus and honey]_Bee_How to eat

As we all know, cactus is also a kind of green plant. Many people’s understanding of cactus is limited to ornamental plants.

But some cacti are edible.

Cactus and honey seem to have nothing to do with each other. Some people also use cactus and honey together in life.

And this type of eating method will make many people feel incredible.

So how should cactus and honey be eaten?

1.

Not all cacti are edible.

According to measurements, edible cactus is rich in potassium, calcium, copper, iron, manganese, flavonoids and polysaccharides, does not contain oxalic acid, and regular consumption has good curative effects on hyperglycemia, hyperlipidemia, hypertension and high cholesterol, thereby strengthening the stomachReplenishes the spleen, loses weight and beauty, resists cancer, and improves human immunity.

There are many ways to eat cactus, including cold dressing, hot frying, soup, making stuffing, frying, frying, juicing, etc.

2.

Cactus fruit can be washed, usually you can remove the skin of the cactus fruit, and then take out the flesh and add an appropriate amount of honey and mix thoroughly, and then add an appropriate amount of warm water and mix directly.

Cactus fruit is usually a good way to eat jam. You can take out the flesh of the cactus fruit, put it in the pot, add the right amount of rock sugar and cook it together. When the flesh in the pot turns into a thick sauce, you canTurn off the fire and keep it sealed after cooling down.

It is usually delicious with bread.

3.

Note that there are some 8-horned thorns in the head of the cactus. Be careful before eating. Otherwise, your throat will be cut. Trying to prevent children from eating alone will seriously endanger your life!

There are many large and small spines on the cactus fruit. Be careful when peeling.

You need a pair of gloves, a long clip, a small knife, a large piece of paper, and a large bowl as a tool. Put on the gloves, cover the peel with paper, place the fruit on it, and clamp the cactus body with the clip.Cut off both ends and rinse the clip head.

[The practice of Northeast tendon pie]_ The common practice of Northeast tendon _ The practice of Northeast tendon _ How to make the Northeast tendon

[The practice of Northeast tendon pie]_ The common practice of Northeast tendon _ The practice of Northeast tendon _ How to make the Northeast tendon

If you want to reduce the incidence of disease, we should not always go to a restaurant outside to eat. After all, the restaurant adds condiments and the ingredients may not be hygienic. Cooking by yourself is relatively healthy.It can also help promote health.

1. Place the flour in a bowl.

2. Pour boiling water in portions, stir with a chopsticks into a cotton wool shape while pouring water, add a little cold water at the end, and knead into a slightly soft dough.

Wake up for 20 minutes.

3. Scatter the pasta into the same size, press the pasta separately and spread the oil evenly on the top. Press the oil surface of the two pasta together.

Roll into pancakes.

4, the pan does not put oil, heat, add rolled pancakes, and cook over low heat.

5. After cooking one side, turn the other side.

6. Remove the cooked cake from the middle.

Because of the grease in the middle, it was easily lifted.

7, folded into a fan shape and placed in the plate.

You can roll your favorite dishes.

More and more people are cooking at home. The practice of Northeast tendon cake is very simple, and this direction can greatly replace health.

[How long does the ribs hold water]_ ribs _ water time _ how to water

[How long does the ribs hold water]_ ribs _ water time _ how to water

Pork ribs are delicious and delicious, and their nutritional value is particularly high. There are indeed many ways to eat pork ribs. This type of pork ribs can be simmered after being simmered. This is the simplest way, but when some people simmer,The meat is always simmered to a half-cooked state, and it takes a long time to cook each time. I feel that this is a waste of time and very troublesome. In fact, the ribs and simmering water are particular about it.

How long should the ribs be copied for the first time? How long should it take? Material seasoning: cooking oil: sugar = 3: 1, soy sauce, cooking wine, vinegar, spring onion, ginger slices, aniseed, fragrant leaves, salt, main ingredients:Pork ribs, side dishes: shiitake mushrooms, carrots Practice 0.

Cut the ribs into small pieces, put cold water into the pan, and boil the ribs 1.

Pour the oil in the pot. When the oil is still cold, add sugar at the same time, and slowly stir fry the sugar.

2.

When the sugar water starts to turn brown-red, and the brown-red foam starts to pour, stir-fry the pork ribs in a pan.

3.

Then add ginger slices, peppercorns and spices, stir-fry the flavor and pour into cooking wine and soy sauce to color, and add vinegar (deodorize and taste).

4-1.

Add water (with hot water), add salt and spring onion. After the high heat is boiled, turn to low heat and slowly simmer until the pork ribs are soft. Then clip the onion and large spices in the pot.When thickened, add MSG and start cooking.

4-2.

Or you can mix it with water (with hot water), add salt and scallion, turn it to a low fire and slowly burn it after it has boiled.

Burn until basic taste, turn off the heat.

Add pork ribs, soup, shiitake mushrooms and carrot slices to the autoclave, and steam for 15 minutes.

It comes out softer and more tender.

Tip 1, sugar is too heavy, and the frying method is more authentic.

If you use rock sugar, it is brighter.

2, put the old soy and fermented bean curd without salt.

3. If you make large amounts of shiitake mushrooms, store them on the bottom of the autoclave.

[Heavy taste recipes]_type_category

[Heavy taste recipes]_type_category

Some people usually prefer heavy flavors in their diet. The so-called heavy flavors refer to spicy and salty flavors.

Usually eat a small amount of heavy flavor food supplements is no problem, there are certain requirements to meet their own taste, but also pay attention to heavy flavor recipes usually not eat too much, especially over salty foods must be eaten less,Because this is not good for health, let’s take a look at some recipes that emphasize taste.

About Snake Snake meat is tender, spicy, and rich in sauce.

Ingredients: A cauliflower snake weighs about 1,000 grams, 75 grams of fresh red pepper, 1000 grams of broth, 150 grams of vegetable oil, 5 grams of sesame oil, 10 grams of wet starch, 13 grams of chicken powder, and 10 grams of old soy.Grams, 1 gram of anise, 1 gram of cinnamon, 1 gram of fragrant leaves Seasoning: 20 grams of hot girl sauce, 10 grams of watercress sauce, 5 grams of peanut butter Method 1, peel the live snakes and cut them into about 10 cm sections.

2. Add oil to the wok, add the auxiliary materials and seasonings, and stir-fry for a while. Then pour in the broth. Use the huohuo to make Qicheng Rotten and take out the original soup.

3. Cut the red pepper into about 10 cm segments. After boiling for a while, add the simmered snake and the original soup, add chicken powder, and season properly.

4, then use wet starch to simmer, drizzle with sesame oil, serve out of the pot.

Mustard ham bread material high gluten flour 250 grams, 1 tsp yeast, 40 grams of caster sugar, 3 grams of salt, 25 grams of eggs, 10 grams of milk powder, 115 grams of water, 20 grams of dough.

Butter spread: 25 grams of butter, 5 grams of parsley, 10 grams of granulated sugar, 10 grams of minced ham, mustard oil, and a moderate amount of mustard sauce (melt the butter and mix with other ingredients before use).

Method 1: Put all ingredients (except flour) into a bread machine and knead the dough, knead until the dough is smooth, add the paste to continue kneading, and after the kneading process ends, take out the dough and beat 100 times to the expansion stage, and put it in a warm place in the containerFerment to double size.

2. Take out the dough, vent it, divide it into 60 g each, round and relax for 15 minutes.

The dough is flattened, rolled into an oval shape with a rolling pin, turned over, rolled up from top to bottom into an olive shape, and placed in a baking dish.

3. The germ is fermented for the second time. After finishing, brush the surface with a layer of milk, then use a razor to make a cut on the germ and squeeze in the paste. The amount of this mustard is as you like, put less and more.Both can.

4, 180 degrees in the middle layer, 15 minutes (adjusted according to own oven).

Juice 500g, 100g green pepper, 20g green pepper, 1 tsp maltose, 1 tsp white vinegar, 1 tbsp pork sauce, 1/3 tsp salt, 1 tsp sugarSpoon, 1 teaspoon of chili sauce, 1 teaspoon of black bean curd, 2 slices of ginger, 2 cloves of garlic, 1 star anise, 1 spoon of soy sauce, 1 spoon of old wine, method 1, wash the claws of the phoenix, cut off the nails of the phoenix claw; potAdd water, white vinegar, and maltose to blanch the chicken feet. Then remove the cold water and drain the water.

2. Pour the oil in the pan and heat it up. Fry the phoenix claws to golden yellow and lift it up. Drain the oil and soak in cold water for 1 hour and drain the water.

3. Pour a small amount of oil into the pan, add ginger, garlic, star anise, tempeh and stir-fry. Add the chicken feet and stir-fry, then add sugar, old wine, soy sauce, barbecued pork sauce and stir-fry. After the chicken feet are colored,Add water and simmer for 40 minutes.

4, take another pot, pour salad oil, fragrant green pepper and chopped green pepper.

5. After the phoenix claws are cooked, spread step “4” on the phoenix claws.

[What is the effect of Wufanzi sparkling wine]_Recommended diet

[What is the effect of Wufanzi sparkling wine]_Recommended diet

Wufanzi, in fact, can be used as fruit. After it is just picked, it can be eaten directly after washing it.

Eating a little black rice every day can not only satisfy our nutritional needs for fruits, but also improve our daily abdominal distension and indigestion.

In fact, the combination of Wufanzi and wine is both delicious and healthy, and there are some other fruits that are not available.

So, do you know how much Wufanzi sparkling wine has any effect?

Anti-fatigue, energy supplement Some people often replace black rice with blueberries, but they ca n’t. Although you look the same as blueberries, they have completely different effects and flavors.

Therefore, Wufanzi sparkling wine is different from ordinary fruit wine in that it has a sweet and sour taste. Drinking Wufanzi sparkling wine twice a day can eliminate the fatigue and tiredness caused by daily work and study.

And if you are a confrontational worker, drinking black rice wine often can make you full of energy every day.

Alleviate joint pain, soreness and other symptoms. For some people with joint diseases such as arthritis, morning and evening a glass of black rice wine, each time, can alleviate joint pain and swelling.

However, it is necessary to control the intake. After all, related treatments are needed. It is not possible to rely on food supplements alone. Wufanzi sparkling wine only has the effect of adjuvant therapy.

Preservation of Wufanzi Liquor The once-prepared Wufanzi Liquor cannot be consumed all at once. Be sure to pay attention to the preservation of Wufanzi Liquor.

You can pour it in a glass jar and seal it with a sealing plug. If it is not sealed, the alcohol will volatilize, and the flavor of black rice wine will be lost, and it will affect its efficacy. Then it will be refrigerated in the refrigerator.Just take it out while drinking.

[Loofah Fried Meat]_Loofah Fried Meat_How to Make_How to Make

[Loofah Fried Meat]_Loofah Fried Meat_How to Make_How to Make

In summer, it ‘s good. Many fresh vegetables are on the market. The most common is loofah. The taste of loofah is very good. The best way to do it is loofah stir-fried meat.

1. Loofah fried meat material: 2 loofahs, appropriate amount of meat, oil, garlic, salt, starch, raw soaking method 1. Wash the loofah and cut into pieces; 2. Shred the meat, put some starch, mix well, so the taste of the meat willBetter.

3, put oil in the pan, heat to 7 to mature, add garlic cloves and fry.

4. Pour the loofah pieces and stir fry. After 1 minute, pour a little raw soy sauce and continue frying for 1 minute.

5. Add a little water and simmer for a minute.

6, add an appropriate amount of salt, and cook.

Tips: After cutting the loofah, immediately put it in the pot or soak it in salt water, otherwise it will change color.

Second, the material of fried loofah and lentinus mushroom is one loofah, 300 grams of meat, 300 grams of oyster mushroom, salt, oyster sauce, cooking wine, raw flour, chicken essence, sesame oil, soy sauce, ginger, garlic.

The loofah is washed, peeled and cut into pieces. The meat is washed and sliced. Add cooking wine, raw soy, sugar, and raw flour. Stir and dry for half an hour. Wash the oyster mushrooms, boil them quickly, remove them to dry, and dry the water., Garlic diced.

2.

Cut the meat and fry until it is mature.

3.

Stir-fry pan with garlic and ginger, add loquat and mushrooms and stir-fry the cooking wine for a while. Add the meat and stir fry for a while. Season with chicken salt and oyster sauce. For example, stir-fry the mushroom with too much water.

4.

Sprinkle sesame oil and stir fry before serving.

Third, loofah fried meat strips, two loofah, 400 grams of meatloaf, two pieces of garlic, three slices of ginger, salt, oil.

Method 1, first plan the loofah with a gourd and cut into strips for later use.

2. Buy the meatloaf and cut it into pieces. First boil the meatloaf with boiling water, then fry the loofah until it becomes discolored.

3, you can put some ginger slices and garlic as seasoning, fried and very sweet.

[Easy method of apple salad]_ making method _ how to make

[Easy method of apple salad]_ making method _ how to make

Because apple can be said to be the most common fruit in people’s families in daily life, many people choose apples to make apple salads when making fruit salads.

Although the apple salad looks very simple, some methods and other condiments are needed in the preparation process.

Those who like to eat apple salad, should come to learn about the simple method of apple salad.

Ingredients for apple salad: Main ingredients: 400 grams of apples; 200 grams of cucumber; seasoning: 3 grams of salt, 80 grams of cream, 20 grams of lemon juice, 30 grams of caster sugar, and 3 grams of pepper. Apple salad features: delicious and delicious.

Teach you how to make apple salad, how to make apple salad is delicious1.

Apples are peeled, pitted and cut into cubes, cucumbers are peeled and seeded and cut into small cubes, and soaked in the oven for 10 minutes.

2.

Salt, cream, lemon juice, sugar, and pepper are mixed into a juice.

3.

Diced apples and diced cucumbers, drain the water, add the prepared juice and mix well.

Tips-Food: Apple: Apples should not be eaten with aquatic products, which can cause constipation.

Slimming Fruit Salad Recipe Yogurt Fruit Salad Ingredients: 1 cup of yogurt, 1 dragon fruit, 1 apple, 1 banana, 1 watermelon.

Method: 1. Peel the dragon fruit, apple, banana, and watermelon into small pieces of the same size.

2, soak the cut apples in light brine to prevent oxidation and blackening.

3. Add dragon fruit, apples, bananas, and watermelon seeds to the bowl and top with children’s yogurt.

Fruit salad one ingredient: half a pineapple, half a peach, half a lemon, half a banana, and a glass of blueberry yogurt.

Practices: 1. Cut various fruits into diced shapes and put them in a bowl for use.

2. Juice the lemon half and leave a small slice for decoration.

3. Mix lemon juice and blueberry yogurt on top of the fruit and decorate the lemon slices.

Ingredients for fruit salad: 1 apple, 1 pear, 8 oranges, 2 lychees, 8 pineapples, 2 cherries, 1 tablespoon of sugar, 1 tablespoon of brandy, crushed almonds, ground celery, 1 teaspoon each.
Practices: 1. Wash and peel apples and pears, dig cores, and cut into thick slices; all oranges are 2 and a half; lychees are cut into small pieces; pineapples are cut into thick slices.

2. Put the above ingredients together with celery in a porcelain plate, add sugar, brandy and mix well, sprinkle with crushed almonds, squeeze cream flowers, and garnish with cherry.

The raw materials can be selected according to the actual situation, and can be replaced by cans except the main materials.

Fruit salad three ingredients: apple, crystal pear, grapefruit, citrus, banana, salad dressing, condensed milk, tomato sauce, chocolate.

Method: 1. Peel and cut the apple crystal pear and cut it into pieces. Peel the grapefruit and mandarin orange and peel all the seeds. Cut the banana into sections and put them into a large bowl.

2. Stir in condensed milk with salad dressing, chop chocolate and sprinkle on top of the salad, and garnish with a few drops of tomato sauce.

[What is the role of phospholipid]_Lecithin_Efficacy_Benefits

[What is the role of phospholipid]_Lecithin_Efficacy_Benefits

The human body needs regular supplements of nutrients to ensure the health of the body. Common nutrients include proteins and vitamins, and phospholipids. Many people do not know about phospholipids. In fact, phospholipids are egg yolks, which can be used in infantsIt appears in the edible milk powder that the elderly can eat it, which can improve the vitality of the brain and enhance the memory ability. So what is the role of phospholipids?

First, what is the role of phospholipids?

Adjust blood sugar.

Lecithin is not enough to cause the decline of diabetes, unable to replicate sufficient insulin, and unable to effectively transport glucose from the blood to the cells, which is one of the basic causes of diabetes.

If you consume more than 20 grams of lecithin per day, the recovery of diabetes is quite significant.

Many patients don’t even need to inject insulin again.

It is especially effective for patients with complications such as diabetic gangrene and arteriosclerosis.

Second, ablate the stones.

Excessive cholesterol in the body will precipitate and form gallstones. 90% of gallstones are composed of cholesterol.

The main ingredient in bile is lecithin, but also water, plasma, minerals, and pigments. Lecithin can decompose, digest and absorb excess plasma, so that the plasma in bile remains liquid.

If daily intake of a certain amount of lecithin can effectively prevent the formation of gallstones, the gallstones that have formed can also resolve under pressure.

Third, nerve development.

Under normal circumstances, the amniotic fluid of pregnant women contains a large amount of lecithin.

There are about 15 billion human brain cells, 70% of which are already formed in the mother.

In order to promote the healthy development of fetal brain cells, it is important that pregnant women supplement with adequate lecithin.

Infancy is the most critical period of brain formation and development. Lecithin can promote the growth and development of the cerebral nervous system and cerebral blood vessels.

What is the role of phospholipids?

Nourish and moisturize.

There are many toxins in the normal human body, especially in the body. When the content of these toxins is too high, they will be deposited on the skin through blood circulation, thereby forming stains or acne.

Lecithin is a natural antidote. It can break down excessive toxins in the body and excrete them through the liver and kidneys. When the toxins in the body are reduced to a certain concentration, the spots and acne in the body will slowlydisappear.

Lecithin also has a certain degree of hydrophilicity and has the function of increasing heme. If a certain amount of lecithin is taken daily, it can provide sufficient moisture and oxygen to the skin, making the skin smooth and soft.

[What are the benefits of maternal eating goose eggs]_ postpartum _ inevitable

[What are the benefits of maternal eating goose eggs]_ postpartum _ inevitable

For mothers, it is very beneficial to eat some goose eggs properly. Goose eggs are a natural health food that can nourish the body and improve the body’s immunity. Eating some goose eggs properly can promote milkSecretion is better for the child’s skin, can prevent the child’s skin disease, and is also very good for the mother, with calming and soothing effects.

What are the benefits of maternal eating goose eggs? First: the child has better skin and is less prone to skin diseases. Scientists compared goose eggs with eggs and duck eggs and found that the nutritional value contained in other eggs is high.It has several times and the effect is very obvious.

The egg whites of goose eggs have antipyretic effect and can also treat acne. Therefore, mothers take goose eggs during confinement and pregnancy, and future children will not be prone to skin diseases, and the child’s skin will be more and moreOK, white and smooth.

Second: Memory enhancement studies have found that taking goose eggs during pregnancy and confinement can effectively enhance memory.

Due to pregnancy, many women are more sensitive to changes in their bodies and more sensitive to their surroundings, so they are prone to feeling depressed and memory loss.

If you want to alleviate this symptom, after breaking the goose eggs and mixing with sugar, eating a portion of steamed goose eggs every morning on an empty stomach can effectively enhance memory and still keep your ears clear.

Third: Supplemental amino acids Goose eggs are rich in various amino acids and multiple vitamins, riboflavin and thiamine required by the mother, and the content of various minerals is also very rich.

These substances are very important for the normal functioning of the body, and other foods are also very rich in these nutrients, but the amino acids contained in goose eggs are completely protein, and most of the minerals and vitamins areExisting in the egg yolk, it can be easily absorbed by the body so that the body can obtain the maximum nutrition.

[Only this taste can make men truly surrender]

[Only this “taste” can make men truly surrender]

Do you know some femininities that make men impressed?

As a woman who wants to surpass the charm, she should come and look at these, and constantly shape herself into the femininity that men are subject to.

1.

Deodorant German scientist Manfred?

Research by Milinski et al. Found that people instinctively use their noses in the process of choosing a partner, and judge whether the other person is suitable for them based on the smell.

Scientists explain that this resistance to the sense of smell assists in identifying the function of the sweetheart is related to the body’s immune tissues.

When people approach each other, the odor emitted by the body will be perceived by the other party, and it will be determined whether it will cause discomfort to the tissues and organs in the body.

In fact, this identification of the other party’s body odor will not be affected by the external odor. Therefore, the proper use of perfume may help to enhance the other party’s favor, but it will not play a decisive role.

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